WBH Lunch Menu

WEEK I	Monday	Tuesday	Wednesday	Thursday	Friday
Upper / Middle	Carvery	Hotpots etc	Carvery	Pie Day	Café Bar
School	Roast Chicken	Beef Stew and Dumplings	Roast Beef and Yorkshire Pudding	Chicken Pie	Sausage Roll
	Roasted Pork Loin	Vegetable Casserole (V)	Cottage Pie	Meat and Potato Pie	Baked Fish in Batter
	Cheese and Potato Pie (V)		Macaroni Cheese (V)	Vegetable Lasagne (V)	Vegetable Fajitas (V)
	Roast Potatoes	Parsley Potatoes	Parsley Mashed Potatoes	Baked Cheesy Mash	Chipped Potatoes
	Hand cut Carrots	Broccoli	Green Beans	Garden Peas	Baked Beans

	Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter
	Soup Counter	Soup Counter	Soup Counter	Soup Counter	Soup Counter

	Fresh Bread	Fresh Bread	Fresh Bread	Fresh Bread	Fresh Bread
	Fruit Juice	Fruit Juice	Fruit Juice	Fruit Juice	Fruit Juice
	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
	Yoghurt	Yoghurt	Yoghurt	Yoghurt	Yoghurt
	Fruit Pie	Apple and Jam Turnover	Fruit Sponge	Baked Rice Pudding	Rhubarb Crumble

Lower School	Meatballs in Tomato Sauce	Chicken Pie	Spaghetti Bolognaise	Mini Sausage Casserole	Baked Fish in Batter
	Pasta Shells	Parsley Potatoes	Garlic Bread Slice	Mashed Potato	Chipped Potatoes
	Sweet corn	Broccoli	Sliced Tomato	Garden Peas	Baked Beans

	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fruit Sponge and Custard
	Yoghurt	Rice Pudding	Ice Cream	Fruit Sponge and Custard	Rhubarb Crumble

WEEK 2	Monday	Tuesday	Wednesday	Thursday	Friday
Upper / Middle	Carvery	Hotpots etc	Carvery	Pie Day	Café Bar
School	Roast Stuffed Shoulder of Lamb	Shepherds Pie	Roast Gammon Loin	Home Made Meat and Veg Pastie	Chilli Con Carne/Rice
	Roast Chicken	Vegetable Curry/Rice (V)	Chicken Fricassé	Sausage Meat Plait	Breaded Chicken in a Bun
	Stuffed Peppers (V)	Fondant Potatoes	Vegetable Flan	Cheese and Onion Pastie (V)	Vegetarian Burger (V)
	Roast Potatoes	Vichy Carrots	Savoury Potatoes	Parmentier Potatoes	Chipped Potatoes
	Spring Greens		Buttered Sweetcorn	Buttered Mixed Vegetables	Garden Peas

	Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter
	Soup Counter	Soup Counter	Soup Counter	Soup Counter	Soup Counter

	Fresh Bread	Fresh Bread	Fresh Bread	Fresh Bread	Fresh Bread
	Fruit Juice	Fruit Juice	Fruit Juice	Fruit Juice	Fruit Juice
	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
	Yoghurt	Yoghurt	Yoghurt	Yoghurt	Yoghurt
	Baked Apples	Jam Roly Poly	Bread and Butter Pudding	Semolina	Chocolate Sponge

Lower School	Chicken Fricasse	Tuna Pasta	Roast Gammon Slice	Filled Yorkshire Pudding (Minced Beef)	Baked Breaded Chicken Breast
	Vegetable Rice	Garlic Pizza Slice	Savoury Potatoes	Mashed Potato	Chipped Potatoes
	Sweet corn	Garden Peas	Grilled 1/2 Tomato	Mixed Vegetables	Baked Beans

	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
	Yoghurt	Apple Crumble and Custard	Fresh Fruit Salad and Greek Yoghurt	Hot Banana Custard	Ice Cream

WEEK 3	Monday	Tuesday	Wednesday	Thursday	Friday
Upper/ Middle	Carvery	Hotpots etc	Carvery	Pie Day	Café Bar
School	Roast Stuffed Shoulder of Pork	Baked Sausages in Onion Gravy	Roast Breast of Turkey	Home Made Chicken and Mushroom Pie	Baked Tuna Fish Cakes
	Roast Chicken	Vegetarian Sausage on Puy Lentils (V)	Braised Steak	Home Made Steak and Kidney Pie	Hawaiian Pizza Slices
	Stuffed Field Mushrooms (V)	Wholegrain Mustard Mash	Goats Cheese and Tomato Tartlet	Savoury Quorn Pastie (V)	Vegetarian Burger (V)
	Roast Potatoes	Buttered Broccoli	Roasted Baby Potatoes	Dauphenoise Potatoes	Chipped Potatoes
	Baton Carrots		Honey Roasted Parsnips	Buttered Cabbage	Baked Beans

	Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter	Baked Potato Counter
	Soup Counter	Soup Counter	Soup Counter	Soup Counter	Soup Counter

	Fresh Bread	Fresh Bread	Fresh Bread	Fresh Bread	Fresh Bread
	Fruit Juice	Fruit Juice	Fruit Juice	Fruit Juice	Fruit Juice
	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
	Yoghurt	Yoghurt	Yoghurt	Yoghurt	Yoghurt
	Syrup Sponge	Jam Puffs	Fruit Cocktail and Greek Yoghurt	Pineapple Crumble	Black Cherry Pie

Lower School	Roast Chicken Strips	Roasted Vegetable Ravioli	Bacon and Egg Flan	Fishermans Pie	Cheese and Ham Pizza Slice
	Roasted Potatoes	Garlic French Bread	Mini Potato Waffles	Glazed hand Cut carrots	Chipped Potatoes
	Sweet corn	Broccoli	Peas		Spaghetti Hoops in Tomato Sauce

	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit	Fresh Fruit
	Fresh Banana with Greek Yoghurt and Honey	Spotted Dick	Individual Fruit Jellies	Rice Pudding	Ice Cream

Notes:

Chef will carve at the hotplate on the Carvery Days.

The breakfast choice remains, with the addition of Readybrek during the winter months.

Please inform the school of any special requirements. We do not have the facilities to store Kosher food separately.

Although every effort will be made to adhere to the menu cycle, items are subject to availability.

All puddings, pies and sauces are "homemade". The meat is from a reputable local butcher and the fruit and vegetables are purchased daily. All are seasonally correct where ever possible.